Mango Fried Rice 芒果炒饭


Mango Fried Rice 芒果炒饭

Mango Fried Rice 芒果炒饭

Course: ForemostDelicacies: Chinese language

Mango glutinous rice is at all times a preferred dish. This time spherical I made a decision to do mango fried rice. The mango I used is just not totally ripe so it style somewhat candy and somewhat bitter. With the style of the spices, even my children had 2 bowls of rice!

Substances

  • 2 2 mango

  • Prawns / Crab meat (as wanted)

  • 20 g 20 Dried raisins (soaked)

  • 2 stalks 2 Coriander, chopped (non-obligatory)

  • 3 stalks 3 Spring onion, chopped (non-obligatory)

  • 1 stalk 1 Curry leaves, solely the leaves wanted.

  • 1 tbsp 1 Turmeric powder

  • 1 tbsp 1 5 spices powder

  • 1 tbsp 1 salt

  • 150-200 ml 150-200 water

  • Pork floss (as toppings)

  • 10 pax 10 Cooked Rice

Instructions

  • Warmth up the wok with oil, add in curry leaves and fry until aromatic.
  • Add in prawns, crab sticks and mango. Stir fry all substances until perfume.
  • Add in cooked rice and blend properly.
  • Add in turmeric, 5 spice powder and salt. Combine properly.
  • After mixing, add a little bit of water and blend properly. Cowl up and prepare dinner till the water dried up.
  • Add in spring onion, coriander and raisins. Combine properly and serve scorching!
  • When serve, you’ll be able to add in pork floss as toppings. Take pleasure in!

Notes

  • You should utilize both prawns or crab meat or each. As a result of I solely left somewhat little bit of prawns so I reduce into small items and add in crab meat.



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